Impress your amigos at your Cinco de Mayo party and spice up your beer life with a Mexican Michelada. A Michelada falls into the prepared beer, or cerveza preparada en español, category and dates back to 1940’s Mexico where mixing beer and spicy sauces was all the craze.

This recipe is easy and a great one for kids or kitchen-phobes to help out with. For a more chic fiesta, this slaw can be used to make a lovely hors d’oeuvre.

I apparently invented Beer Guacamole as I cannot seem to find a proper recipe for it on any website. The story is sad, but true. I had a few too many Coronas when I was making guacamole and spilled a little of the corona into the guac.

Bier Magazine just published its Top 10 Beers for Cinco de Mayo. See what we’ve come up with for the perfect fiesta.

Check out what Beer Enthusiast Matt Sanders suggests for springtime beers.

A few years back and desperate for a reason to celebrate, I discovered this Beer Cheese Dip and decided it was the perfect game day culinary salute to my cheesy northern alma matter. Unfortunately, the thoughtful nod failed to provide the Wisconsin Badgers even an ounce of luck, but I’d like to think that my fellow alumni were so stuffed to satisfaction that they barely even noticed.

There is nothing better than a springtime picnic, relaxing in the park with some finger foods and of course, a nice cold beer. Beer picnic anyone? In celebration of spring, I’m toasting to a recent Sunday Funday beer picnic I undertook. The quest: To find the perfect beer match.

Aside from getting her the sexy lingerie, chocolates and flowers, you might just want to try something a little different this year. This simple cake recipe not only tastes good, but has one ingredient that everyone loves: Beer!