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	<title>biermagazine.com &#187; food &amp; beer</title>
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	<description>The only place online where you can find out what&#039;s brewing.</description>
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		<title>Grilled Chicken and Pesto Sandwich</title>
		<link>http://biermagazine.com/wordpress/2010/08/grilled-chicken-and-pesto-sandwich/</link>
		<comments>http://biermagazine.com/wordpress/2010/08/grilled-chicken-and-pesto-sandwich/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 14:12:45 +0000</pubDate>
		<dc:creator>James Walton</dc:creator>
				<category><![CDATA[food & beer]]></category>
		<category><![CDATA[Grilled Chicken]]></category>
		<category><![CDATA[Hefenweizen]]></category>
		<category><![CDATA[Legend Brewery Grilled]]></category>
		<category><![CDATA[Pesto]]></category>

		<guid isPermaLink="false">http://biermagazine.com/wordpress/?p=7999</guid>
		<description><![CDATA[This delicious grilled chicken sandwich is a great light option for people who love eating on the grill but are tired of the burgers and barbecue.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chorizo Tacos with Peppers and Tomatoes</title>
		<link>http://biermagazine.com/wordpress/2010/07/chorizo-tacos-with-peppers-and-tomatoes/</link>
		<comments>http://biermagazine.com/wordpress/2010/07/chorizo-tacos-with-peppers-and-tomatoes/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 15:03:55 +0000</pubDate>
		<dc:creator>James Walton</dc:creator>
				<category><![CDATA[food & beer]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[southern tier]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://biermagazine.com/wordpress/?p=7930</guid>
		<description><![CDATA[Really one of most incredible has to be those little hand held corn tortillas doubled up and wrapped around some outrageous grilled, seasoned meat . Taco's, and I don't mean taco bell style, are simple, delicious and often spicy.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Samuel Adams Takes Craft Beer &amp; Food Pairing to the Next Level</title>
		<link>http://biermagazine.com/wordpress/2010/06/samuel-adams-takes-craft-beer-food-pairing-to-the-next-level/</link>
		<comments>http://biermagazine.com/wordpress/2010/06/samuel-adams-takes-craft-beer-food-pairing-to-the-next-level/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 19:03:16 +0000</pubDate>
		<dc:creator>Bier Magazine</dc:creator>
				<category><![CDATA[brew news]]></category>
		<category><![CDATA[food & beer]]></category>

		<guid isPermaLink="false">http://biermagazine.com/wordpress/?p=7822</guid>
		<description><![CDATA[The brewers at Samuel Adams and artisanal meat purveyor Jake Dickson unveil the innovative Samuel Adams Boston Lager Cut. The partnership between the brewers and Dickson, owner of Dickson's Farmstand Meats in New York City, marks the first time a brewer and specialty meat purveyor have teamed up to design an original cut of beef. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Best BBQ Chicken</title>
		<link>http://biermagazine.com/wordpress/2010/06/best-bbq-chicken/</link>
		<comments>http://biermagazine.com/wordpress/2010/06/best-bbq-chicken/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 13:17:33 +0000</pubDate>
		<dc:creator>James Walton</dc:creator>
				<category><![CDATA[food & beer]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[bbq chicken]]></category>
		<category><![CDATA[Best BBQ]]></category>
		<category><![CDATA[Chicken Leg Quarters]]></category>
		<category><![CDATA[Golden IPA]]></category>
		<category><![CDATA[legend brewery]]></category>

		<guid isPermaLink="false">http://biermagazine.com/wordpress/?p=7793</guid>
		<description><![CDATA[One of the things that makes this BBQ chicken recipe the arrogant title is the fact I encourage you to use your favorite bbq sauce as well as your favorite beer. The only necessity is that you use chicken leg quarters featuring the fatty dark meat of the bird.

The spicy tangy sauce is best enjoyed with an incredible Golden IPA. My choice being that I enjoy great locally raised chickens would have to be the local Richmond VA brewery Legend Brewery IPA. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>De Vinos</title>
		<link>http://biermagazine.com/wordpress/2010/06/de-vinos/</link>
		<comments>http://biermagazine.com/wordpress/2010/06/de-vinos/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 15:40:04 +0000</pubDate>
		<dc:creator>Adam Arnold</dc:creator>
				<category><![CDATA[features]]></category>
		<category><![CDATA[food & beer]]></category>
		<category><![CDATA[washington d.c.]]></category>

		<guid isPermaLink="false">http://biermagazine.com/wordpress/?p=7487</guid>
		<description><![CDATA[	At times it seems the nation’s capital is filled with either redundant little package stores with 40 types of generic beer in cans, or haughty wine emporia that carry nine styles of Lambic and nothing brewed outside of Benelux.  But there are one or two exceptions.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Beer Dunked Bratwurst With Drippy Onions</title>
		<link>http://biermagazine.com/wordpress/2010/05/beer-dunked-bratwurst-with-drippy-onions/</link>
		<comments>http://biermagazine.com/wordpress/2010/05/beer-dunked-bratwurst-with-drippy-onions/#comments</comments>
		<pubDate>Sun, 30 May 2010 23:25:02 +0000</pubDate>
		<dc:creator>Lola Cake</dc:creator>
				<category><![CDATA[food & beer]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://biermagazine.com/wordpress/?p=7673</guid>
		<description><![CDATA[Memorial day is the first summer holiday a day of the year and is traditionally spent with friends and family. It’s also the best time to bust out and dust off the grill. There is no better why to enjoy the holiday then with grilled and beer dunked bratwurst served with drippy onions on toasted sourdough rolls.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilled Peaches with Crisp Topping</title>
		<link>http://biermagazine.com/wordpress/2010/05/grilled-peaches-with-crisp-topping/</link>
		<comments>http://biermagazine.com/wordpress/2010/05/grilled-peaches-with-crisp-topping/#comments</comments>
		<pubDate>Thu, 27 May 2010 23:28:15 +0000</pubDate>
		<dc:creator>James Walton</dc:creator>
				<category><![CDATA[food & beer]]></category>
		<category><![CDATA[Bar Harbor Brewing Company]]></category>
		<category><![CDATA[brown ale]]></category>
		<category><![CDATA[peach ale]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[toppings]]></category>

		<guid isPermaLink="false">http://biermagazine.com/wordpress/?p=7660</guid>
		<description><![CDATA[The peaches strong flavor is so great with ales that I am surprised that I dont see it in more beer recipes. Here we are taking simple peaches putting some nice char on them and topping it off with a great oat based crisp topping. The most splended end to a great summer meal

Bar Harbor Brewing Company makes a great peach ale. Something worth trying with this dish for obvious reasons. It is a little light with a great flavor, high acidity which is nice with the rich topping.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Pork Char Siu</title>
		<link>http://biermagazine.com/wordpress/2010/05/grilled-pork-char-siu/</link>
		<comments>http://biermagazine.com/wordpress/2010/05/grilled-pork-char-siu/#comments</comments>
		<pubDate>Mon, 24 May 2010 15:54:39 +0000</pubDate>
		<dc:creator>James Walton</dc:creator>
				<category><![CDATA[food & beer]]></category>
		<category><![CDATA[char siu]]></category>
		<category><![CDATA[Golden Monkey]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://biermagazine.com/wordpress/?p=7608</guid>
		<description><![CDATA[On the cusp of summer I feel that this recipe is very important to add to our barbecue resume. It is so often that we enjoy great American barbecue and forget the rest of the world does some sort of open fire cooking. Dont get me wrong, I love our great Kansas City and Texas barbecue but char siuis something that just needs to be enjoyed.

I have to go back to my hometown brewery for this dish. The Golden Monkey by Victory Brewery is just perfect for this. A great belgian style beer with a light body and herb flavor.]]></description>
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		<slash:comments>0</slash:comments>
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