Bier Garden Girl of August
August 1, 2010 – 10:27 AM | Comments Off on Bier Garden Girl of August

Port Royal Export

You don’t have to travel to Honduras to have Port Royal Export! This pale lager is refreshing, especially after a bike ride by the water.

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Grilled Chicken and Pesto Sandwich
August 10, 2010 – 10:12 AM | Comments Off on Grilled Chicken and Pesto Sandwich
Grilled Chicken and Pesto Sandwich

This delicious grilled chicken sandwich is a great light option for people who love eating on the grill but are tired of the burgers and barbecue.

Chorizo Tacos with Peppers and Tomatoes
July 20, 2010 – 11:03 AM | Comments Off on Chorizo Tacos with Peppers and Tomatoes
Chorizo Tacos with Peppers and Tomatoes

Really one of most incredible has to be those little hand held corn tortillas doubled up and wrapped around some outrageous grilled, seasoned meat . Taco’s, and I don’t mean taco bell style, are simple, delicious and often spicy.

Samuel Adams Takes Craft Beer & Food Pairing to the Next Level
June 30, 2010 – 3:03 PM | Comments Off on Samuel Adams Takes Craft Beer & Food Pairing to the Next Level
Samuel Adams Takes Craft Beer & Food Pairing to the Next Level

The brewers at Samuel Adams and artisanal meat purveyor Jake Dickson unveil the innovative Samuel Adams Boston Lager Cut. The partnership between the brewers and Dickson, owner of Dickson’s Farmstand Meats in New York City, marks the first time a brewer and specialty meat purveyor have teamed up to design an original cut of beef.

Best BBQ Chicken
June 27, 2010 – 9:17 AM | Comments Off on Best BBQ Chicken
Best BBQ Chicken

One of the things that makes this BBQ chicken recipe the arrogant title is the fact I encourage you to use your favorite bbq sauce as well as your favorite beer. The only necessity is that you use chicken leg quarters featuring the fatty dark meat of the bird.

The spicy tangy sauce is best enjoyed with an incredible Golden IPA. My choice being that I enjoy great locally raised chickens would have to be the local Richmond VA brewery Legend Brewery IPA.

De Vinos
June 9, 2010 – 11:40 AM | No Comment
De Vinos

At times it seems the nation’s capital is filled with either redundant little package stores with 40 types of generic beer in cans, or haughty wine emporia that carry nine styles of Lambic and nothing brewed outside of Benelux. But there are one or two exceptions.

Beer Dunked Bratwurst With Drippy Onions
May 30, 2010 – 7:25 PM | Comments Off on Beer Dunked Bratwurst With Drippy Onions
Beer Dunked Bratwurst With Drippy Onions

Memorial day is the first summer holiday a day of the year and is traditionally spent with friends and family. It’s also the best time to bust out and dust off the grill. There is no better why to enjoy the holiday then with grilled and beer dunked bratwurst served with drippy onions on toasted sourdough rolls.

Grilled Peaches with Crisp Topping
May 27, 2010 – 7:28 PM | Comments Off on Grilled Peaches with Crisp Topping
Grilled Peaches with Crisp Topping

The peaches strong flavor is so great with ales that I am surprised that I dont see it in more beer recipes. Here we are taking simple peaches putting some nice char on them and topping it off with a great oat based crisp topping. The most splended end to a great summer meal

Bar Harbor Brewing Company makes a great peach ale. Something worth trying with this dish for obvious reasons. It is a little light with a great flavor, high acidity which is nice with the rich topping.

Grilled Pork Char Siu
May 24, 2010 – 11:54 AM | Comments Off on Grilled Pork Char Siu
Grilled Pork Char Siu

On the cusp of summer I feel that this recipe is very important to add to our barbecue resume. It is so often that we enjoy great American barbecue and forget the rest of the world does some sort of open fire cooking. Dont get me wrong, I love our great Kansas City and Texas barbecue but char siuis something that just needs to be enjoyed.

I have to go back to my hometown brewery for this dish. The Golden Monkey by Victory Brewery is just perfect for this. A great belgian style beer with a light body and herb flavor.