Articles in beer 101
Beer Styles – Lagers
Ambitious Brew, by Maureen Ogle, covers the history of American beer from the mid-nineteenth century to present times. Written for beer aficionados and history buffs alike, this book covers all facets of the industry.
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For a beer to be labeled a wheat beer, it has to be brewed with wheat as one of the main ingredients of the mash. Most wheat beers contain between 30 – 70% wheat malt, which is richer in protein than barley malt. As a result, wheat beer produces a thick, long-lasting head.
Red, White, and Brew follows author Brian Yaeger’s journey to various breweries across the United States.
Beer Trivia
AOL challenges you on how much you really know about beer. Accept the challenge here.
Beer Fun for Women
See how skilled you are at matching beer with special occasions. Take the quiz!
