Articles by Melody Glover
A freelance journalist, lover of all things beer, and resident of the Mile High City, Melody has been writing for Bier Magazine since 2009.
For a beer to be labeled a wheat beer, it has to be brewed with wheat as one of the main ingredients of the mash. Most wheat beers contain between 30 – 70% wheat malt, which is richer in protein than barley malt. As a result, wheat beer produces a thick, long-lasting head.



