Whether you’re headed on vacation or for a day on the north shore, you’ll certainly need to pack a cooler and snacks for your day. Cisco and Swayze are so last summer…

Nothing says fun in the sun like a cold beer and an umbrella drink. Just sticking an umbrella in Heineken bottle makes for difficult drinking. So I set out to find the perfect summer drink that combines refreshing umbrella drinks with frosty brew.

We’re so over greasy chips and gross dip here at Bier Magazine. This season, impress your backyard pool party guests with this easy and tasty starter.

There are several things I love about the Bar-Beer-Q Sauce. First, it can be made in advance and stored. This means you can tote it to the beach to spice up your chicken sandwich…

In 1959, Arthur Guinness bravely signed a 9,000-year lease for an abandoned brewery in Dublin. Here he brewed the first batch of Guinness beer at St. James Gate Brewery in Dublin. It was ten years later, on May 19th, 1969 when Arthur exported his first batch of ale to England.

The chipotle chicken tacos are delicious and easy to make. You can the spice factor for your more mild guests and regular ingredients ensure that anything you might not use is not wasted.

Impress your amigos at your Cinco de Mayo party and spice up your beer life with a Mexican Michelada. A Michelada falls into the prepared beer, or cerveza preparada en español, category and dates back to 1940’s Mexico where mixing beer and spicy sauces was all the craze.

This recipe is easy and a great one for kids or kitchen-phobes to help out with. For a more chic fiesta, this slaw can be used to make a lovely hors d’oeuvre.